Word must be getting out that the Mark Degree Fellowship Dinner is a must-attend event. I saw many new faces there and by all accounts, they were having a good time. Its the third year at
New faces at the Fellowship Dinner
20th November 2017
Author: Bob Summers
Joined Freemasonry in 1993 and been devoted ever since. Interested in using the W.W.W. to promote the order and to attract new good men to the fraternity.
Exposition delivered at 990 Ram Investiture
6th November 2017
Over 90 Royal Ark Mariners attended the 990 Provincial RAM Grand Rank Investiture meeting on 30th October at Rochdale Masonic Hall. The Provincial Grand Master received the gavel from the current WM and proceeded to thank the many members who had attended that evening albeit
Temperance No. 56 receives PGM visit.
28th October 2017
It’s always a special evening whenever the Provincial Grand Master visits the Lodge, He brings along an atmosphere of leadership and importance to the occasion. This is how the members of Temperance Mark Lodge must feel at almost every Mark meeting they hold, seeing as
Assistant Provincial Grand Master visits Mossley 1381
2nd October 2017
One thing you get to notice whilst visiting various Masonic Hall in the District is how Grand they are and what amazing settings they are in. This applies very much to Mossley Masonic Hall in Ashton-u-Lyme. The main staircase was set off by a statue at the bottom of the stairs and
Preparation pays off at Wycoller Installation
17th August 2017
The WM of Wycoller Mark Lodge W.Bro Jim McNally now lives down South, far enough away so as to make journeys to a practice impossible. However, he put in the time whilst at home and picked up the Installation ceremony from afar.… Read more “Preparation pays off at Wycoller Installation”
Roberts TI 24 – Installation
14th August 2017
There was rather a good turnout at the recent Roberts TI Mark lodge Installation. Bro Bohdan Lisnyj being the Senior Warden and master elect.Accompanied by a larger than usual Provincial deputation providing full support and a little glamour to the proceedings, but having said that,
Middleton Hog, well and truly roasted.
7th July 2017
From the looks of things, the Middleton Hog was indeed well and truly roasted. The weather did its thing and kept clear for most of the day and no shelter was required. The organising team did a great job of pulling the day together and attracting a goodly number of visitors to the