the main work is

In accordance with Regulation 134 (iv), to propose and ballot for as a New Member:

Bro. Christopher Nigel xxxxxx

A member of craft lodge: Imperial George Lodge No.78.

Proposed by W.Bro. Stuart xxxxxx and seconded by W.Bro. Ken xxxxxx.

Following a successful ballot, to Advance the Candidate to be a Mark Master Mason.

For lunch the 4 course meal arranged is as follows, (please advise me ASAP if you have any personal dietary issues with the meal, and the alternative fish course must be booked in advance).

Smoked Haddock Bon Bon 
Pickled Cucumber Jam 
Cracked Pepper Creme Fraiche and Fresh Dill 
*****
Mushroom Soup 
Chive Oil 
*****
Pan Roasted Duck Breast (Alternative Fish course - Chef's Choice)
Baby Carrots and French Beans 
Blackberry Sauce and Fondant Potato 
*****
Saint Agur 
Fresh Pear 
Fig Jam and Digestives
*****
Coffee

 

A Champagne reception and an assortment of wines will be served at the meal.  The cost of the lunch and wines will be calculated and communicated to all attendees shortly after the meeting based on a mess principal, and will be payable by BACS please.